Bachelor's in Food Science and Technology

Food science and technology involves the understanding of the science of food, its importance to human nutrition and wellbeing, and the way raw materials are processed into food. It also focuses on aspects of food technology such as preservation, processing, packaging and distribution, which ensure that food is safe, nutritious and wholesome.

This course will help you to develop a greater understanding of how agricultural raw materials are processed and formulated before it's presented to the consumer.

Monash University is a large, multi-campus, comprehensive, research-intensive university and a member of the Australian Group of Eight. In addition to a vibrant campus experience with excellent catering facilities, food outlets, gymnasium and outdoor swimming pool, the Sunway City township in which the campus is situated offer numerous shopping and leisure opportunities within walking distance. Students can also take advantage of many clubs and societies that organise exciting events, be it flea markets and competitions or cultural and music festivals. Monash University Malaysia is in a unique position to offer the very best in higher education that is possible within Malaysia and the region.