PhD in Food, Agricultural & Resource Economics

The University of Guelph is a comprehensive public research university located in Guelph, Ontario, Canada. It is recognized for its strong programs in agriculture, veterinary medicine, life sciences, environmental sciences, business, and the arts. The university is committed to providing a transformative learning experience and fostering a supportive community for its students. With a focus on research, innovation, and community engagement, the University of Guelph prepares students to address global challenges and contribute to society.

The graduate programs in Food, Agricultural and Resource Economics offer opportunities for Master of Science (MSc), Master of Food, Agricultural and Resource Economics (MFARE), and Doctor of Philosophy (PhD) degrees. The thesis-based MSc and PhD are research-oriented degrees requiring completion of course work and a thesis. They focus on two major fields of emphasis: Food and Agricultural Economics; and Natural Resource and Environmental Economics. The MFARE degree requires completion of course work and a major research paper or group consultancy project. It allows students to tailor their program to their particular interests, specifically in: Agri-food sector and policy analysis; and Agri-food sector management analysis.