Master's in Italian Food and Wine

The University of Padua is one of the oldest and most prestigious universities in Italy. Renowned for its rich history of academic excellence, it continues to be a leading institution for higher education and research. The university's commitment to fostering innovation and intellectual advancement is reflected in its diverse range of programs and state-of-the-art facilities. With a strong emphasis on interdisciplinary learning and a collaborative approach to research, the University of Padua serves as a hub for cultivating a community of scholars and thinkers. The institution's vibrant academic environment, supported by world-class faculty and comprehensive resources, provides students with a conducive atmosphere for personal growth and academic achievement. Its extensive network of partnerships and collaborations with international institutions further reinforces its global standing, allowing students to engage in cross-cultural exchanges and broaden their horizons. Through its commitment to nurturing critical thinking and scholarly exploration, the University of Padua remains dedicated to shaping the next generation of leaders and innovators.

Held entirely in English, this course is designed for those who are interested in both European and international food development and production. Students will cover today's globalized issues as it relates to the management, enhancement and protection of value-added food and wine production. In responds to a growing demand for 'territory-based' quality production on the international market, the course addresses the characterization of the so-called 'Mediterranean diet.' Students will acquire the skills needed to understand and manage various technical, economic, and cultural elements in the formation of value-based food production. Covering a multidisciplinary scope including classroom, laboratory, and site specific held lessons, student will also be given the opportunity to carry out direct experiences in both public and private companies and agencies. Upon the completion of the course, students will gain a broad vision within the professional sector of high-quality food and wine.