Master's in Clinical Nutrition - Coordinated Program

The University of Texas Southwestern Medical Center is a renowned academic medical institution located in Dallas, Texas. Founded in 1943, it is one of the leading centers for medical education, research, and patient care in the United States. The institution boasts a prestigious faculty, state-of-the-art facilities, and a comprehensive range of programs in medicine, biomedical sciences, and health professions. With a commitment to advancing healthcare through innovation and collaboration, UT Southwestern conducts groundbreaking research and provides exceptional clinical care to patients. The center's mission revolves around training the next generation of healthcare professionals, pushing the boundaries of medical knowledge, and improving the health and well-being of individuals and communities.

UT Southwestern’s Master of Clinical Nutrition – Coordinated Program gives students world-class training in a profession that helps people improve their health and enhance their lives. Our program has been a leader in clinical nutrition education for nearly 30 years. The Master of Clinical Nutrition – Coordinated Program is a full-time, post-baccalaureate program that begins once a year in August and ends 24 months later in August. It’s designed for students with a bachelor’s degree in any field who want to embark on a career as a registered dietitian.