Certificate in Baking & Pastry Arts

LaSalle College Vancouver is a distinguished institution that stands at the intersection of creativity and career-focused education. With a commitment to providing a dynamic learning experience, the college offers a range of programs in design, fashion, media arts, and culinary arts. Since its inception, LaSalle College Vancouver has been a melting pot of innovation, bringing together students from diverse backgrounds who share a passion for the arts. One of the hallmarks of LaSalle College Vancouver is its hands-on approach to education, ensuring that students not only grasp theoretical knowledge but also gain practical, industry-relevant skills. The faculty comprises industry professionals who bring real-world insights into the classrooms, preparing students for the demands of their future professions. The college's strategic location in Vancouver, a city known for its thriving creative industries, provides students with opportunities for internships, networking, and exposure to a vibrant artistic community. LaSalle College Vancouver is more than an educational institution; it's a launchpad for aspiring artists and designers to turn their passion into a fulfilling and successful career.

From cakes to custards to meringues to macaroons, this exacting and creative expression of the baking and pastry arts is a respected and in-demand facet of the culinary profession. The Baking and Pastry Arts Level 1 Certificate program is designed for culinary students and professionals who want a career in the colourful and creative world of pastry and desserts. The Baking and Pastry Arts Level 1 Certificate program covers the basic preparation of cakes, pastries, frozen desserts, chocolate, regional desserts as well as classical bread baking. Under the guidance of industry-experienced faculty, students gain hands-on instruction in a state-of-the-art kitchen, studying ingredient functions, product identification, and cost control understanding related to budgeting and profit building.