Bachelor's in International Hospitality Management with Specialization in Culinary Arts

Enderun Colleges in the Philippines offers a unique and immersive learning experience through its industry-specific programs, distinguished faculty, and exceptional internship opportunities both locally and internationally. Established in 2005, Enderun has been instrumental in nurturing students and equipping them with essential competencies, independent thinking, and leadership skills that are highly sought-after by global industry leaders.

Since 2007, Enderun Colleges and École Ducasse have forged an academic partnership and shared a common vision of developing aspiring chefs to meet the needs and elevate the standards of the global industry. Students at Enderun Colleges have the opportunity to learn cutting-edge culinary techniques first-hand from hand-picked international chefs from École Ducasse. Furthermore, students undertake business and management classes as a core part of the curriculum. This lays the foundation for our graduates to seamlessly transition into kitchen management positions, as well as equips them with the business acumen to build and grow their own restaurant empire. In fact, Enderun’s BS-IHM graduates can be found in kitchens around the globe and are behind some of the most beloved restaurant concepts throughout the Philippines. Students who graduate from the program will earn a globally recognized Certificate in Professional Culinary Arts from École Ducasse. At Enderun Colleges, all bachelor’s degree candidates must complete two industry internships, the first during their sophomore year and the second in their senior year. The Office of Career Services coordinates with its growing number of local and international Industry Partners to ensure that internships offer genuine learning and networking opportunities that complement classroom perspectives and enhance student career prospects. Our International Hospitality Management students specializing in Culinary Arts have taken life-changing internships in some of the most prestigious Michelin-starred kitchens all over the world, including France, Italy, Spain, Japan, China, the UK, and the U.S.