Bachelor's in Hospitality Leadership - Food and Beverage

Missouri State University has grown into a leading institution, offering a diverse range of undergraduate and graduate programs across various disciplines, including business, education, health sciences, and the arts. Missouri State University's dedication to academic excellence is underscored by its robust faculty and state-of-the-art facilities, fostering an environment conducive to holistic student development and innovative research. At Missouri State University, students benefit from a vibrant and inclusive campus community that promotes cultural diversity, critical thinking, and hands-on learning experiences. The university's strong emphasis on experiential education equips students with the practical skills and knowledge necessary for successful careers and meaningful contributions to society. With a focus on fostering leadership, service, and community engagement, Missouri State University prepares students to become well-rounded professionals equipped to address the complex challenges of the modern world.

A career in the food and beverage industry doesn’t all happen in the kitchen. Develop the skills to tackle this fast-paced environment can get you on track to running a restaurant or opening the café or your dreams. Study hospitality under the food and beverage program and you’ll learn how to: Manage staff ethically and effectively, Navigate industry regulations and standards, and Manage a restaurant through hands on experience at Carrie’s Café.