Bachelor's in Culinology

Mississippi State University (MSU) stands as a prominent and esteemed public research institution located in Starkville, Mississippi. Founded in 1878, MSU has a rich tradition of academic excellence and community engagement. Offering a comprehensive range of undergraduate and graduate programs across diverse fields such as agriculture, engineering, business, and arts and sciences, MSU provides students with a well-rounded educational experience in a vibrant campus setting. At Mississippi State University, research and innovation are central to its mission. The university is known for its cutting-edge research in areas such as aerospace, agriculture, and veterinary medicine. With a commitment to fostering leadership and service, MSU equips students with practical skills, hands-on experiences, and a strong sense of social responsibility. The campus's welcoming and collaborative atmosphere, along with its emphasis on experiential learning, prepares graduates to excel in their chosen careers and contribute positively to society.

The Culinology degree program integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development. Culinology is an approach to food that blends culinary arts and food technology. Through the blending of these two disciplines, culinology seeks to make food taste better—whether purchased in a supermarket or eaten in a restaurant. Culinology also seeks to make food more consistent and safer. A primary application of culinology is to logically translate sophisticated food concepts, such as those applied in fine dining or in a traditional ethnic cuisine, to items that are on the menus of chain restaurants or those processed for retail sale. Such chain-menu or retail product development is only possible through the astute combination of culinary arts and food science and technology.