Bachelor's in Agricultural Engineering

The University of Szeged has emerged as a leading institution for higher learning, attracting students from all over the world to its diverse and comprehensive academic programs. With a strong emphasis on interdisciplinary studies and cutting-edge research, the University of Szeged has established itself as a hub for intellectual exploration and advancement. The university's academic offerings span a wide range of disciplines, including natural sciences, humanities, social sciences, and health sciences. It is known for its state-of-the-art facilities, dedicated faculty members, and a vibrant student community that fosters a culture of collaboration and creativity. The University of Szeged is committed to providing students with a holistic educational experience that equips them with the necessary knowledge and skills to thrive in their chosen fields. With a focus on fostering critical thinking, problem-solving, and global perspectives, the university prepares its graduates to become leaders and innovators in their respective domains, contributing positively to society and the global workforce.

The BSc programme in Agricultural Engineering aims to train agricultural engineers capable of realising production, leadership, controlling and organisational work in agricultural companies; performing jobs in enterprises dealing with the processing and marketing of agricultural products; and completing professional management tasks in connection with agriculture. Basic theoretical fields such as botany, zoology, mathematics, economics, business law, international agriculture and safety at work build a foundation for professional courses including crop production, horticulture, plant protection, animal husbandry, animal nutrition, animal health, farm business management and business organization, among others. The last semester of the programme consists of an internship at an agricultural company. Throughout the programme, there is a focus on developing skills such as planning, directing, controlling and performing soil preparation, nutrient supply, seeding, plant protection, harvesting and basic processing of arable and horticultural crops, and planning, directing, controlling and performing animal husbandry. Students will also work extensively with nutrition and hygiene, organising and directing waste management, observing environmental aspects, and preparing economic plans, calculations, as well as organising marketing activities. Graduates of the Faculty usually choose their careers in agriculture and agribusiness.