Bachelor's in Food Business Innovation

Munster Technological University: Munster Technological University (MTU) is an innovative and forward-thinking institution located in Cork, Ireland. It is the result of a merger between Cork Institute of Technology and Institute of Technology Tralee. MTU offers a diverse range of programs in engineering, science, business, art and design, and more. The university focuses on practical learning, industry collaborations, and research that addresses real-world challenges. With a student-centered approach, MTU provides students with a supportive environment, state-of-the-art facilities, and opportunities for professional development. It aims to equip graduates with the skills and knowledge required to succeed in their chosen careers and contribute to societal and economic development.

The BA in Food Business Innovation programme prepares students for a career in a variety of dynamic food businesses. The hands-on nature of the programme will develop knowledge and skills which will help graduates play a lead role in the development and management of key sectors within the food industry. The modules on this programme reflect the global nature of the food industry and the vast opportunities it provides at varying levels, from home-grown entrepreneur to global development chef. Practical modules will provide the culinary skills to produce and design food products, coupled with the theoretical modules to provide the innovation and business concepts that will give the student the necessary skills to develop a successful business. The course will provide the knowledge and skills to promote innovation, develop new products, and foster entrepreneurship with the key skills of branding, distribution and sales, all underlined by sustainability. Students will undertake a work placement in either the hospitality, culinary or tourism sector for 200 hours in year two. Through practical application, this programme will equip graduates with technical skills, communication, business and presentation skills, which are required and highly valued by the industry. Graduates from the BA in Food Business Innovation programme can pursue employment opportunities in the food sector and nonfood sector as the skills acquired are highly transferable.