📖Program Curriculum
Year 1
Option Set 1
Students are required to study the following compulsory modules
Academic English for Postgraduates Science
Research Methods for Postgraduates 15 credits
Research Project Short 60 credits
Food Safety and Quality Management 30 credits
Students are required to choose 45 credits from this list of options
Risk Analysis for Agriculture and the Environment 15 credits
Sustainable Pesticide Management 15 credits
Environmental Footprinting and Climate Change 15 credits
Postgraduate Negotiated Learning Module 15 credits
Food Safety and World Trade 15 credits
Laboratory Quality Assurance 15 credits
Food Marketing 15 credits
Food Chemistry 15 credits
Postharvest Technology of Fruit and Vegetables 15 credits
Food Preservation 15 credits
Food Product and Process Development 30 credits
Food Inspection for Government Officials 15 credits
Managing Prerequisite Programmes 15 credits
Food Authenticity and Traceability 15 credits
Food Microbiology 15 credits
Students are required to choose 30 credits from this list of options
Postharvest Technology and Economics 30 credits
Food Safety 30 credits
Option Set 2
Students are required to study the following compulsory modules
Academic English for Postgraduates Science
Research Methods for Postgraduates 15 credits
Research Project Short 60 credits
Food Safety and Quality Management 30 credits
Students are also required to choose 30 credits from this list of options
Postharvest Technology and Economics 30 credits
Food Safety 30 credits
Students are also required to choose 30 credits from this list of options
Risk Analysis for Agriculture and the Environment 15 credits
Sustainable Pesticide Management 15 credits
Environmental Footprinting and Climate Change 15 credits
Food Safety and World Trade 15 credits
Laboratory Quality Assurance 15 credits
Food Marketing 15 credits
Food Chemistry 15 credits
Postharvest Technology of Fruit and Vegetables 15 credits
Food Preservation 15 credits
Food Product and Process Development 30 credits
Food Inspection for Government Officials 15 credits
Managing Prerequisite Programmes 15 credits
Food Authenticity and Traceability 15 credits
Food Microbiology 15 credits
Students are also required to choose 15 credits from this list of electives
Elective Choice PG 15cr 15 credits
Year 2
Students are required to study the following compulsory modules
Research Project Short 60 credits
Industrial Practice 60 credits
Year 3
Students are required to study the following compulsory modules