📖Program Curriculum
Mandatory Courses
Mandatory Courses at KU Leuven
6 ECTS Food Science Fundamentals
Required in stage 1
First term
JPI1AR
staff
8 ECTS Food Safety and Quality Fundamentals
Required in stage 1
First term
JPI1AS
staff
4 ECTS Sustainable Food Product and Food Process Design Fundamentals
Required in stage 1
First term
JPI1AT
staff
6 ECTS Computational Food Science, Technology and Engineering Fundamentals
Required in stage 1
First term
JPI1A6
staff
Mandatory Courses at Universidade Católica Portuguesa
5 ECTS Environmental Practices and Sustainability
Required in stage 1
Second term
Location
JPI1A7
staff
Mandatory Courses at Hochschule Anhalt
5 ECTS Business and Economics in Food Industry
Required in stage 1
Second term
Location
JPI1A8
staff
5 ECTS Sustainable Production of Plant based Food Products: Cereals
Required in stage 1
Second term
Location
JPI1A9
staff
5 ECTS Sustainable Production of Food from Animal Origin: Meat and Dairy
Required in stage 1
Second term
Location
JPI1AA
staff
Mandatory Courses at University College Dublin
5 ECTS Predictive Modelling and Risk Assessment
Required in stage 2
Both terms
Location
JPI1AF
staff
5 ECTS Hyperspectral Imaging and Data Analysis
Required in stage 2
Both terms
Location
JPI1AG
staff
10 ECTS Waste to Energy Processes and Technology
Required in stage 2
Both terms
Location
JPI1AH
staff
10 ECTS Innovative Food Processing and Technology
Required in stage 2
Both terms
Location
JPI1AI
staff
Project-Thesis
The student selects one of the 30 ECTS Project-Thesis modules listed below
30 ECTS Project-Thesis KU Leuven
Optional in stage 2
Second term
JPI1AK
staff
30 ECTS Project-Thesis Universidade Católica Portuguesa
Optional in stage 2
Second term
Location
JPI1AM
staff
30 ECTS Project-Thesis Hochschule Anhalt
Optional in stage 2
Second term
Location
JPI1AO
staff
30 ECTS Project-Thesis University College Dublin
Optional in stage 2
Second term
Location
JPI1AQ
staff
Optional Courses
Optional Courses at KU Leuven
The student selects 6 ECTS from the following 2 modules
6 ECTS Computational Food Science, Technology and Engineering Supplements
Optional in stage 1
Second term
JPI0VO
staff
6 ECTS Sustainable Malting and Brewing
Optional in stage 1
Second term
JPI17Y
staff
Optional Courses at Universidade Católica Portuguesa
Optional Courses Group 1
The student selects 5 ECTS from the following 2 modules
5 ECTS Sustainable Wine Production
Optional in stage 1
Second term
Location
JPI1AB
staff
5 ECTS Sustainable Production of Fats and Oils
Optional in stage 1
Second term
Location
JPI1AC
staff
Optional Courses Group 2
The student selects 5 ECTS from the following 2 modules
5 ECTS Materials, Systems and Technology for Food Packaging
Optional in stage 1
Second term
Location
JPI1AD
staff
5 ECTS Sustainable Production of Plant based Products: Fruits and Vegetables
Optional in stage 1
Second term
Location
JPI1AE
staff
Elective Courses
On top of the 120 ECTS programme, the student may select one of the 12 ECTS Professional Competency Modules and/or 3 ECTS Introduction course Dutch
3 ECTS Introduction course Dutch
Optional in stage 1
First term
JPI19Y
staff
12 ECTS Professional Competency Module KU Leuven
Optional in stage 2
Both terms
JPI1AJ
staff
12 ECTS Professional Competency Module Universidade Católica Portuguesa
Optional in stage 2
Both terms
Location
JPI1AL
staff
12 ECTS Professional Competency Module Hochschule Anhalt
Optional in stage 2
Both terms
Location
JPI1AN
staff
12 ECTS Professional Competency Module University College Dublin
Optional in stage 2
Both terms
Location
JPI1AP
staff
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