📖Program Curriculum

Compulsory modules include
Code Module Convenor
BI1S1 Introductory Microbiology DR Geraldine Mulley
CH1FC3 Molecular Studies for the Life Sciences DR Silvia Baldanza
FB1AG2 Farm to Fork DR Emma Bennett
FB1BFN Fundamental Biochemistry in Food and Nutrition DR Anisha Wijeyesekera
FB1MB1 Introduction to Food Microbiology PROF Dimitris Charalampopoulos
FB1PN Introduction to Human Physiology and Nutrition PROF Jeremy Spencer
PY1IPY Introduction to Psychology DR Katie Barfoot
Optional modules include
Code Module Convenor
AP1EM1 Introduction to Marketing MR Nick Walker
AP1SB1 Introduction to Management PROF Julian Park
CH1FC1 Fundamental Concepts in Chemistry 1 DR Silvia Baldanza
CL1G1 Ancient Greek 1 PROF Amy Smith
CL1L1 Latin 1 (C) MRS Jackie Baines
EC110 The Economics of Climate Change DR Stefania Lovo
TY1WTF What the font? Making and using typefaces DR Rob Banham
These are the modules that we currently offer. They may change for your year of study as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.

Compulsory modules include
Code Module Convenor
AP2EM6 Food Retail Marketing DR Giuseppe Nocella
FB2FQS Food Quality and Sensory Science DR Stella Lignou
FB2IFC Issues in Food Choice PROF Lisa Methven
FB2MF2 Microbiological Hazards in Foods DR Marie Lewis
FB2NED Nutritional Epidemiology and Dietary Assessment PROF Gunter Kuhnle
FB2NS Nutritional Science DR Charlotte Mills
FB2PUB2 Public Health Nutrition DR Miriam Clegg
FB2PYA Industrial Training Preparation DR Emma Bennett
FB2SEN Sports and Exercise Nutrition PROF Jeremy Spencer
Optional modules include
Code Module Convenor
AP2A67 Animal Nutrition DR Einar Vargas Bello Pérez
FB2C10 Chemistry of Food Components PROF Richard Frazier
FB2C20 Composition and Properties of Foods PROF Richard Frazier
AR2F17 Forensic Archaeology and Crime Scene Analysis PROF Mary Lewis
AR2M8 Medieval Europe power, religion and death DR Gabor Thomas
CL2AE Ancient Epic DR Christa Gray
CL2CGH Greek History Persian Wars to Alexander DR Emma Aston
CL2DR Ancient Drama PROF Barbara Goff
CL2RO Roman History From Republic to Empire PROF Annalisa Marzano
ED2TS1 Development of transferable skills through a school placement 1 DR Caroline Foulkes
FT2WD Wildlife Documentary Ecology and Representation DR Adam O'Brien
IL2GICC Intercultural Competence and Communication MRS Daniela Standen
IL2GMB Modern Britain Society, History and Politics MRS Daniela Standen
LS2LAT Introduction to English Language Teaching MRS Suzanne Portch
LS2LNM Language and New Media PROF Rodney Jones
ML2GF Science, perversion, and dream in global fantastic literature DR Alice Christensen
ML2STA Society, Thought, and Art in Modern Europe DR Veronica Heath
MM2101 Founder Dilemmas DR Norbert Morawetz
MT2CC The Science of Climate Change PROF Nigel Arnell
PO2AMG American Government and Politics DR Graham O'Dwyer
PO2GPH Global Politics and History DR Kerry Goettlich
PO2MIR Modern International Relations DR Joseph O' Mahoney
PO2PWS Politics of the Welfare State DR Christoph Arndt
PO2THI Political Thinking DR Alice Baderin
PP2EA1 Ethical Argument 1 Philosophy and How to Live DR Luke Elson
PP2GP1 Global Philosophy 1 DR Shalini Sinha
PP2HKW1 Hume, Kant, and Wittgenstein 1 DR Severin Schroeder
PP2IDR1 Ignorance, Doubt, and Relativism 1 DR Jumbly Grindrod
PP2MM1 Meaning and the Mind 1 DR Jumbly Grindrod
PP2OID1 Oppression, Inequality, and the Enemies of Democracy 1 DR Charlotte Newey
These are the modules that we currently offer. They may change for your year of study as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.

OverviewStructureEntry requirementsFeesCareers
Year 1 Year 2 Year 3 Year 4

Compulsory modules include
Code Module Convenor
FB2PYB Industrial Training Year DR Emma Bennett

Compulsory modules include
Code Module Convenor
FB3FPD Food Product Development DR Maria Oruna-Concha
FB3GSA Consumer Attitudes to Food Quality PROF Lisa Methven
FB3LNP Lifestyle, Nutrigenetics and Personalised Nutrition DR Vimal Karani
FB3NDH Nutrition in Health and Disease PROF Julie Lovegrove
FB3PFB Research Project PROF Gunter Kuhnle
FB3QSF Advanced Food Quality and Sensory DR Nikos Mavroudis

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🏠 Accommodation

You will need to book the accommodation after you have been accepted.

You can choose to live on campus or off campus in private accommodation.

How to book:
  • Make a booking online after you have been accepted (in this case please let us know your choice when you apply).
  • Register when you arrive - its not possible to reserve a room before arriving. You can arrive a few days before and book it
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💰 Fees

Application Fee:

237 RMB

Tuition fee:

24,500 GBP per year

98,000 GBP in total

❓✅❌ Entry Requirements

You are not eligible to apply to this program because:

The minimum age is 18.

English fluency is required.
You need to be either:
- A native English speaker
- Studied a degree in English before
- Can demonstrate a high level of English
- Having an English certificate such as IELTS level 6 or TOEFL 95 and above is an advantage.

Minimum education level: High School.

The program is competitive, you need to have a high grades of Average A, 70%, or a high GPA.

All students from all countries are eligible to apply to this program.

Is this not correct? You can edit your profile or contact us.
Or see the list of programs you are eligible for here .
Check Your Eligibility Show Suitable Programs

📬 Admissions Process

3 Steps to Apply to a University

Application step 1

Application step 2

Application step 3

Please choose the programs here , "You are advised to select 2-3 programs to increase your chances of getting accepted.

Required Documents:

  • Passport
  • Graduation certificate
  • Passport size photo
  • Official transcript
  • Personal statement
  • English certificate (You can take the English test online)
  • Guarantor letter

Preparing documents:

You can start your application now and send the application documents during your application. Some documents you can send later if you don’t have them right away. Some more info about preparing application documents is here

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Application process:

Applying Online is simple in just a few steps. More information is available here.

The first steps are to choose the programs, pay the application fee and upload the application documents.

Once submitted to Global Admissions, we will review your application within 2-3 days and proceed to the university or ask you for further clarification

After it has been processed to the university you will receive your unique application ID from each university.

The university may contact you directly for further questions.

We will then follow up each week with the university for updates. As soon as there is any update we will let you know. If you have made other plans, decide to withdraw / change address at any time please let us know.

After you have been accepted you will receive your admissions letter electronically and asked to pay the non-refundable deposit to the university.

Once you have paid the deposit the university will issue you the admissions letter and visa form to your home country.

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Here is some more information about the enrollment process after you have been accepted.

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