📖Program Curriculum
Term One (2023 Fall)
BABH9101 Integrated Hospitality Operations
BABH9102 Integrated Food Service Management
BACC9104 Fundamentals of Accounting
BCOM9105 Business Communications
BMKT9103 Principles of Marketing
Term Two (2024 Winter)
BABH9201 Best Practices in Food Service Management
BABH9202 Best Practices in Accommodation Management
BHRM9203 Introduction to Human Resources Management
BMAT9204 Statistical Research Concepts
Elective Information
Completion of additional Liberal Education elective 1 course required
Term Three (2024 Fall)
Code Course Name Credits
BABC9302 Introduction to Culinary Operations Management 3
BABH9304 Concepts of Customer Service 3
BECN9305 Introduction to Macroeconomics 3
Elective Information
Completion of additional Liberal Education elective 1 course required
AND Completion of additional Language Education elective 1 course required
Term Four (2025 Winter)
Code Course Name Credits
BABH9401 Guest Systems Management 3
BABH9402 Fundamentals of Wines and Beverages 3
BACC9403 Financial Management 3
BCOM9404 International Communications 3
Elective Information
Completion of additional Language Education elective 1 course required
Term Five (Co-Op) (2025 Spring)
Code Course Name Credits
COOP9401 Co-op Work Term I 0
Term Six (2025 Fall)
Code Course Name Credits
BABH9602 Risk Management and Guest Security 3
BABC9502 Integration of Food and Wine: Global Perspective 3
BABC9503 Costings and Pricing Strategies: Food and Beverage 3
BMKT9504 Consumer Research Theory and Application 3
BECN9204 Introduction to Microeconomics 3
Term Seven (2026 Winter)
Code Course Name Credits
BABH9501 Event Planning and Management 3
BABH9601 Strategic Revenue Management 3
BCOM9604 Advanced Managerial Communications 3
BABH9211 Ethical Decision Making 3
Elective Information
Completion of additional Liberal Education elective 1 course required
Term Eight (Co-Op) (2026 Spring)
Code Course Name Credits
COOP9601 Co-op Work Term II 0
Term Nine (2026 Fall)
Code Course Name Credits
BABC9803 International Culinary Strategies 3
BABH9701 Research and Evaluation Methods I 3
BMKT9703 Integrated E-Marketing: A Strategic Approach 3
BABH9301 Attraction Planning and Management 3
PSYC9401 Organizational Psychology 3
Term Ten (2027 Winter)
Code Course Name Credits
BABH9702 New Venture Development 3
BABH9801 Competitive Strategy For Integrated Hospitality Enterprises 3
BABH9802 Research and Evaluation Methods II 3
BABH9804 Strategic Crisis Management 3
Elective Information
Completion of additional Liberal Education elective 1 course required
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