📚About the Program
Non-degree in Culinary Studies at Munster Technological University
Culinary studies is a course designed to meet the needs of students who wish to pursue careers as professional chefs. The Higher Certificate in Arts in Culinary Studies is mainly practical in nature and is supported by theory subjects relating to the world of cookery. Approximately 70% of the class time is spent in practical classes and kitchens covering subjects such as cookery techniques, classical and traditional cookery, along with specialist cookery from the Mediterranean, the Orient and other interesting world foods. Pastry, larder, confectionery and buffet work are also explored. Along with practical classes, formal lectures, guest lectures, site visits, and group projects are also used to ensure students receive a fully rounded study environment. The formal, paid work placement allows the student to put into practice the skills which they have learned while in college and students are awarded academic marks for this important component of their course. The Tourism and Hospitality building is one of the foremost in the country and includes modern production kitchens, IT laboratories, a demonstration theatre, training restaurants, training bar and fully equipped classrooms. In addition, students have easy access to the wider University facilities such as an excellent library, IT facilities, and sports and recreation facilities. Administration and support facilities are offered in an environment where students have direct access to an experienced and qualified lecturing team. Students have participated and succeeded in the “Knorr Chef of the Year”, TV3’s “Head Chef” and the “Dunhill Cuisine Award for Best Commercial Food Product”, along with the annual AEHT, Eurotoque, and CATEX competitions.
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