Bachelor in Culinary Industry Management (6 Years)

Birkbeck, University of London is a distinctive public research university based in Bloomsbury, London, known for its flexible evening teaching model that caters to working professionals and adult learners. Founded in 1823 and a respected member of the University of London federation, Birkbeck offers a wide range of undergraduate and postgraduate programs across arts, humanities, social sciences, law, business and psychology—appealing to international students seeking study in the UK with flexible scheduling.

The university emphasizes research excellence in areas such as arts and humanities, social sciences and psychology, and offers strong links with industry, community partners and London’s cultural institutions. Birkbeck’s flexible study options, evening lectures and part-time pathways make it an attractive choice for students balancing work and study, while its central London location provides access to internships, cultural resources and professional networks that support career outcomes.

International students considering study in London will appreciate Birkbeck’s inclusive campus culture, research-led teaching and opportunities for part-time study and professional advancement. With a diverse student body from over 120 countries, strong employer engagement and accessible study formats, Birkbeck delivers a practical, research-focused and career-oriented higher education experience in the heart of the UK capital.

The six‑year Bachelor of Business Administration in Culinary Industry Management partners Birkbeck with the renowned Le Cordon Bleu Culinary Arts Institute. Students acquire foundational culinary techniques while mastering modern food business management, project planning, and sustainability practices. The curriculum integrates hands‑on internships with industry leaders such as the Ritz London and Maybourne Hotel Group, offering real‑world exposure.

Graduates are equipped to lead restaurants, hospitality ventures, or culinary enterprises, with strong research, presentation, and operational design skills. The program’s dual faculty structure ensures a blend of academic rigor and practical expertise, fostering forward‑thinking leaders in the global food industry.

Tuition is £14,941.52 per year, and the program is taught in English, making it an attractive option for international students seeking a rigorous, globally relevant culinary management education in London.